Columba College

Columba CollegeIn 2015 we were awarded the catering contract for the boarding facility at Columba College, an integrated Presbyterian school in Roslyn, Dunedin.
There are approximately 120 international and domestic students from Years 7-13.
We operate this contract with a trained qualified Kitchen Manager with input on a daily basis from senior management.
The menu is changed each term and is planned in conjunction with the College and students. There is a salad bar each night with a salad of the day, main meal and dessert. Supper is served in the evening.
During the Winter term a cooked breakfast is offered once a week and soup is offered four times a week, for lunch or dinner. Brunch is served for the weekends.
There are theme nights throughout the term and we encourage the school to use the dining room for special events.
All menu and recipe planning is tested at our Production Kitchen and then loaded onto the specific Columba iPad. This enables menus and recipes to be updated or changed instantly and staff cooking onsite follow the same recipe which gives consistent quality.
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