Corporate Catering

Serving the starters

Entree
Cream of cauliflower soup with blue cheese croutons.

Corporate Catering
Preparing one of the main course.

Starter
Freshly steamed asparagus with kumara croquettes served with roast garlic aoli.

Serving the main course.

Main Course
Beef cheeks with an orange thyme jus served on pumpkin with roasted vine tomatoes and snow peas.

Main Course
Pea and mint risotto with grilled Portobello mushrooms and honey roasted spring carrots.

Adding the finishing touches to a dessert.
Lemon curd and dark chocolate tartlets.

Dessert
Scottish cranachan - shortbread with whiskey cream and raspberries, topped with meringue served in a glass.

Dessert
Individual rum babas fo;;ed wotj summer fruits.

Serving the meal.

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